Fried egg rolls of cabbage, carrot, vermicelli, and cloud ear fungus served with sweet chili sauce.

Steamed rice paper with lettuce, cucumber, carrot, cabbage and rice noodle served with peanut sauce and spicy plum sauce.

Crispy tofu served with crushed peanut on the top of sweet chili sauce.

Thai style marinated chicken skewers served with peanut sauce and cucumber sauce.

Shrimp wrapped in crispy wonton skin served with sweet chili sauce

Deep-fried coconut shrimp served with sweet chili sauce

Deep-fried marinated chicken wings served sweet chili sauce

Deep-fried wonton with cream cheese, carrot, and green onion served with sweet chili sauce.

Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce(For Steamed) or sweet chili sauce(For Fried)

Lightly breaded calamari rings and tentacles. Served with sweet chili sauce

Thai hot and sour based soup, spiced with lemongrass, lime juice, mushrooms, tomatoes and onion. Served spicy.

Thai coconut soup with galangal, lemongrass, lime juice, tomatoes, onion and fresh mushrooms. Made with your choice of protein.

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork, green onion, carrot, cabbage and baby bok choy.

Assorted vegetables and fried tofu served with spicy mayonnaise sauce

Shredded green papaya and carrots mixed with hot chili, lime juice, green bean, tomatoes and shrimp. Served with cabbages

Marinated chicken breast on a bed of vegetables served with peanut sauce.

With herbs and spices, lime juice, red onions, chili and ground roasted rice. Served with cucumber and cabbage

Grilled beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes, cucumber, and green onions

The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, green onion, turnip, red onion, and ground peanuts.

Spicy. Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.

Stir-fried wide rice noodle with egg, broccoli and carrots in sweet soy sauce.

Stir-fried clear noodle with egg, cabbage, carrots, and onion in brown sauce.

Stir-fried egg noodle with egg, carrot, cabbage, and onion.

Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell.

Sautéed with mushroom, bell pepper, onion, zuchini and fresh basil.

Thai style sweet n sour dish with tomatoes, onion, cucumbers, green onion, and pineapple.

Stir-fried with broccoli and carrots

Spicy. Sautéed with broccoli, zucchini, carrots, green bean green onion, and pineapple in Sriracha sauce.

With broccoli and carrots in brown sauce.

Spicy. Sautéed bamboo shoots, shitake mushrooms, bell pepper, and basil leaves in spicy chili sauce.

With broccoli served with peanut sauce.

Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, and water chestnuts in chili paste sauce.

Sautéed eggplant, onion, zucchini, bell pepper, and basil leave

Stir-fried carrots, green bean, broccoli, zucchini and cabbage in brown sauce.

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Spicy. With green beans, carrots, bell pepper and lime leaves.

With potatoes, onions, carrots and peanuts.

With potatoes, onions and carrots.

With egg, onion, green onion and tomatoes.

Spicy. With chili paste, egg, bell peppers, onions and fresh basil

With pineapple, egg, cashew nuts, bell pepper, onion, green onion, raisin and curry powder.

With Chinese broccoli, onion, green onion and egg.

With crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, pea, green onion and carrots.

With Shrimp, squid, green mussels, lemongrass, onions and bell peppers in chili paste and lime juice

Thai hot and sour soup thin rice noodle with seafood served with bean spout, green onion, lime juice and on top of crushed peanuts and fried garlic

SPICY. Beer-battered fish fillets in sweet chili sauce served with fresh cucumber, tomatoes and on bed of mixed salad.

SPICY. Beer-battered fish fillets with bell peppers, basil and chili topped with tamarind sauce.

Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.

Deep-fried chicken breast with red bell, chili and basil in brown sauce.

Crispy popcorn chicken tossed in home-made orange sauce.

Stir-fried with basil, red bell pepper, onions and a fried egg on top

Crispy popcorn chicken tossed in home-made mayonnaise sauce.

Sautéed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini, peppercorn and finger root

Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil.

Deep-fried chicken in chili paste served with garlic, onion, green onion, bell pepper, cashew nuts, and water chestnuts.

Stir-fried shrimp, squid and green mussels with egg, red bell pepper, onion, green onion, curry powder and evaporated milk